Finishing up our trifecta of yummy Michelin starred delights for this visit to Japan, our last stop just before heading towards Narita Airport was non other than Les Créations de Narisawa. Or Narisawa for short. Helmed by Chef Yoshihiro Narisawa, (Yes, you’d have seen him if you watched Netflix’s Final Table), his 2-starred Michelin restaurant […]Read more "Japan 2020 – Tokyo Food-Otaku: Les Créations de Narisawa"
Moving on from our Michelin adventure in Niseko, we now find ourselves seated in Den. One of (if not the best) restaurant in Tokyo and listed at number 11 on the World’s 50 best restaurants and number 3 for Asia’s equivalent list for 2020 and awarded the best restaurant in Japan for 3 years running, […]Read more "Japan 2020 – Tokyo Food-Otaku: Den Tokyo"
Dining out in Japan will forever be filled with memorable experience. Be it standing under the train tracks in a smokey hole-in-the-wall Kushi-katsu diner with barely enough room to stand or heading out to a beautifully quaint Izakaya in a remote part of the city. Each one ingrained into the mind in their own unique […]Read more "Japan 2020 – Tokyo Food-Otaku: Of joys and disappointments. Yakitori Tsukada & Ginza Kyubey."
Now that we’ve had a short break from our vacationing posts, I think now is a good time to head back into Hokkaido once again. Niseko to be precise. For what is pretty much the first of our holiday’s trifecta of restaurant experiences. Ladies and Gents, welcome to Kamimura. Helmed by Head Chef Yuichi Kamimura […]Read more "Japan 2020 – Niseko Food-Otaku: Kamimura"